Always eager to try out healthy, delicious, family meals that take minimal time to prepare, I was intrigued by this recent Babble.com recipe. I like the option of only making a few muffins instead of a whole lasagna. With that said, we always make 1 or 2 full muffin tins because my family loves eating these as leftovers. L. is always happy when I send her with this for lunch!
Here’s my take on this super-quick (about 25 minutes from start to finish including prep time!) recipe:
-Egg Roll Wrappers
-Mozzarella, Ricotta and Cottage Cheese
#1 Preheat your oven to 375.
#2 Coat a muffin tin with olive oil.
#3 Line each muffin cup with an egg roll wrapper (I used a small cup to help push them in.)
#4 Add a spoonful of tomato sauce into each cup.
#5 Add ricotta and cottage cheese (as well as any cooked veggies).
#6 Add mozzarella cheese to each cup.
#7 Fold extra egg roll wrapper back over the cup to seal.
#8 Add a small spoonful of tomato sauce on top and sprinkle mozzarella cheese.
#9 Bake for about 15 minutes (or until wrappers and topping look done).
How’d mine turn out? I have literally made them three weeks in a row because it is so easy, and everyone in my family LOVES them. So when I know the day’s going to be one gigantic juggling act—this one’s definitely a go-to!