Looking for unique ways to celebrate birthdays or holidays this season? Trying a new recipe with a fun, seasonal twist. For a recent family birthday I altered a Food Network cake recipe and it was a huge success!
If you want to try it out for an upcoming birthday or for Easter, here’s the recipe—be sure to stop by and let us know how it comes out or share pictures on our Facebook page.
Cake Ingredients:
5 eggs
1 cup canola oil
1 cup buttermilk
2 cups flour
2 cups sugar
1/2 tsp. salt
1 tsp. baking soda
2 cups shredded coconut (I used unsweetened)
1 Tbsp. vanilla extract
Cake Instructions:
Blend all above ingredients together and beat with mixer.
*Bake in 3 9inch pans at 325 for 20-25minutes
Frosting Ingredients:
1 (8oz.) package cream cheese
1/4 cup butter (softened)
1/4 cup crushed pineapple (drained very well –I put it in a paper towel to wring out all the liquid)
1 Tbsp. vanilla
1 (16oz) package powdered sugar
Frosting Instructions:
Blend together and beat with mixer on high for 5 minutes
Topping:
1 cup chopped walnuts (put in-between each layer as well as on top)
Decoration:
Jellybeans around the outside of the cake (or use your own creativity!)
*This cake needs to be refrigerated, but it tastes best if you take it out at least an hour before serving.












